Chicks in a Blanket Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.
Ingredients
1 (8-oz.) can refrigerated crescent rolls
1 (12-oz.) package mini smoked chicken-and-apple sausages (24 links)
Parchment paper
1 egg yolk, lightly beaten
1 tablespoon sesame seeds (optional)
1 tablespoon poppy seeds (optional)
1 tablespoon fennel seeds (optional)
Spicy Mustard Sauce
Instructions
Preheat oven to 375 °. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
Bake at 375 ° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.
Note: We tested with Aidells Chicken & Apple Sausage Minis.
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