Italian Stromboli - PCOS-Friendly Recipe
This Italian Stromboli is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can Pillsbury™ refrigerated crusty French loaf
- 3 tablespoons creamy Caesar or creamy Italian dressing
- 1/2 lb thinly sliced deli salami (about 36 slices)
- 6 slices (1 oz each) provolone cheese
Instructions
- Heat oven to 375 °F. Lightly spray cookie sheet with cooking spray.
- Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
- Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
- Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
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Frequently Asked Questions
Yes, this Italian Stromboli recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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