Cebiche Anconero - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces corvina fish, already cut into squares
- 1 Peruvian aji limo pepper, chopped
- Drop minced garlic
- Kosher salt and freshly ground black pepper
- 6 limes, juiced
- Dash freshly diced cilantro
- Hint rocoto pepper
- 1/2 red onion, sliced
Instructions
- Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
- Serve immediately!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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