Cebiche Anconero - PCOS-Friendly Recipe
This Cebiche Anconero is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 ounces corvina fish, already cut into squares
- 1 Peruvian aji limo pepper, chopped
- Drop minced garlic
- Kosher salt and freshly ground black pepper
- 6 limes, juiced
- Dash freshly diced cilantro
- Hint rocoto pepper
- 1/2 red onion, sliced
Instructions
- Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
- Serve immediately!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Cebiche Anconero recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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