Almond Panna Cotta with Strawberries - PCOS-Friendly Recipe
This Almond Panna Cotta with Strawberries is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package unflavored gelatin
- water
- 1/2 tsp. vegetable oil
- 1 1/2 c. whole milk
- 1 c. heavy or whipping cream
- 1/3 c. sugar
- 2 tbsp. sugar
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- 2 c. strawberries
- 2 tbsp. almond-flavor liqueur such as Amaretto (optional)
- 3 tbsp. sliced toasted almonds
Instructions
- In small bowl, sprinkle gelatin over 3 tablespoons cold water; set aside. Lightly grease eight 4-ounce custard cups or ramekins with oil.
- In 2-quart saucepan, heat milk, cream, 1/3 cup sugar, almond extract, vanilla extract, and 1/8 teaspoon salt on high until just bubbling around edges of pan, stirring to dissolve sugar. Remove from heat and stir in gelatin mixture until dissolved.
- Divide cream mixture among prepared cups. Refrigerate 4 hours or up to 24.
- Meanwhile, in medium bowl, stir together strawberries; liqueur, if using; and remaining 2 tablespoons sugar.
- Run thin-bladed knife around sides of cups; invert each cup onto small serving plate. Top with strawberries; garnish with almonds.
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Frequently Asked Questions
Yes, this Almond Panna Cotta with Strawberries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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