Red Pepper Pesto Ravioli Salad - PCOS-Friendly Recipe
This Red Pepper Pesto Ravioli Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. fresh cheese ravioli
- 2 c. roasted red peppers, plus more for topping
- 1/3 c. extra-virgin olive oil
- 1/3 c. Parmesan cheese, plus more for topping
- 3 cloves garlic, peeled
- 1/4 c. almonds
- kosher salt
- Freshly ground black pepper
- 1/2 c. black Cerignola olives, chopped
- 3 c. baby arugula
Instructions
- In a large pot of salted boiling water, cook ravioli according to package directions. Drain and transfer to large serving bowl.
- Make red pepper pesto: In a food processor, blend two cups roasted red peppers, olive oil, Parmesan, garlic, and almonds. Season with salt and pepper.
- To bowl, add black olives, baby arugula, more roasted red peppers, and dressing and toss until well combined. Adjust seasoning if necessary.
- Garnish with Parmesan.
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Frequently Asked Questions
Yes, this Red Pepper Pesto Ravioli Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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