Tantalizing Turkey and Blue Cheese Meatballs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by smithey3000
These blue cheese and turkey meatballs are my own recipe.
Ingredients
- 4 cloves garlic
- 1/2 onion, cut into chunks
- 2 jalapeno peppers, halved and seeded
- 1 pound ground turkey
- 3 tablespoons blue cheese
- 1/2 cup bread crumbs
- 3 egg whites
- 3 tablespoons olive oil
- 1 1/2 tablespoons soy sauce
- 1 tablespoon dried parsley
- 1 tablespoon Italian seasoning
- 1 tablespoon ground black pepper
- 1 teaspoon chili powder
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
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