Pumpkin-Chorizo Bow Ties Recipe

Pumpkin-Chorizo Bow Ties Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cups uncooked multigrain bow tie pasta 1 teaspoon canola oil 1 package (12 ounces) fully cooked chorizo chicken sausage links or other spicy chicken sausage, cut into 1/4-inch slices 1 cup fat-free half-and-half 1 cup canned pumpkin 1/2 cup shredded Mexican cheese blend 1/8 teaspoon garlic powder 1/8 teaspoon crushed red pepper flakes 1 tablespoon minced fresh cilantro

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook and stir sausage 4-6 minutes or until browned. Stir in half-and-half, pumpkin, cheese blend, garlic powder and pepper flakes; heat through. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with cilantro.

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