Ranchero Supper Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 pounds ground beef
- 1 can (28 ounces) baked beans
- 1 can (11 ounces) whole kernel corn, drained
- 1/4 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 3/4 cup shredded cheddar cheese
- Sliced green onions and sour cream, optional
- 7 cups tortilla chips
Instructions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
- Garnish with onions and sour cream if desired. Serve with tortilla chips.
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