Pesto-Vegetable Pizza Recipe | MyRecipes - PCOS-Friendly Recipe
This Pesto-Vegetable Pizza Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 ounces pizza dough, homemade or store-bought, at room temperature
- 1/3 cup pesto
- 1/2 small zucchini, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup thinly sliced sun-dried tomatoes
- 1 tablespoon grated Parmesan, plus more for serving, optional
- 2 tablespoons grated pecorino, plus more for serving, optional
Instructions
- Place rack on lowest position in oven and set a baking sheet on top. Preheat to 500 °F. Line a second baking sheet with parchment. Place dough on top, and stretch or roll it into a roughly 9-by-13-inch rectangle, leaving a 1/4-inch area of slightly raised dough around edge.
- Spread pesto evenly over dough, leaving edge plain. Scatter zucchini, onion and sun-dried tomato over, then sprinkle with cheeses.
- Transfer parchment and pizza to preheated sheet in oven. Bake pizza until crust is lightly browned and cheese has melted, about 10 minutes. Serve, passing around extra Parmesan and pecorino at the table, if desired.
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Frequently Asked Questions
Yes, this Pesto-Vegetable Pizza Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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