Avocado Grapefruit Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Kosher salt and ground black pepper
Instructions
- For the vinaigrette: Whisk together the oil, vinegar, mustard, honey and salt and pepper to taste in a small bowl. For the salad: Slice off the tops and bottoms of each grapefruit, then cut away the peels and outer pith, exposing the red sections. Cut each section free of its membrane and transfer the sections to a large bowl. Add the greens, avocados and almonds. Toss with the vinaigrette and serve.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Honey.
Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...
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