Beet Crostini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Clinton Kelly
Juicy beets and kicked-up crème fraîche make perfect toast toppers.
Ingredients
1/2 c. sour cream
2 tbsp. prepared horseradish, squeezed of excess moisture
kosher salt
Freshly ground black pepper
1/4 c. Chopped fresh mint
1 medium baguette, sliced and toasted
9 oz. cooked whole beets (canned, jarred or packaged), sliced into half-moons
1 lemon
Instructions
In a bowl, combine sour cream, horseradish, and 1/4 teaspoon pepper. Stir in mint. Spread horseradish mixture on bread, top with beets, sprinkle with a pinch each salt and pepper, then zest lemon over top.
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