Red, White and Blue Shortcake Stars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add a patriotic feel to your dessert table with this colorful shortcake that's packed with berries and baked to perfection.
Ingredients
- 1 1/2 quarts (6 cups) strawberries, sliced
- 1 1/2 cups granulated sugar
- 4 2/3 cups baking mix
- 1 cup milk
- 1/2 cup chopped dried cherries
- 6 tablespoons granulated sugar
- 6 tablespoons margarine or butter, melted
- 2 cups blueberries
- 3/4 cup whipping (heavy) cream
- 2 tablespoons granulated or powdered sugar
Instructions
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425 º. Mix baking mix, milk, cherries, 6 tablespoons sugar and the margarine until soft dough forms. Turn dough on surface lightly dusted with baking mix; gently roll in baking mix to coat. Shape dough into ball; knead 8 to 10 times.
- Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half while hot. Fill and top with berries and whipped cream.
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