Sausage Burgers with Grilled Green Chiles - PCOS-Friendly Recipe

Sausage Burgers with Grilled Green Chiles
Servings: 6
Lunch

This Sausage Burgers with Grilled Green Chiles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 1/2 pounds ground pork
  • 2 tablespoons minced garlic, plus 4 garlic cloves, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon chopped thyme
  • Kosher salt and freshly ground pepper
  • 5 large fresh Anaheim chiles
  • 1 large poblano chile
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon chopped rosemary
  • 6 ounces Gruyère or Italian Fontina cheese, cut into 6 slices about 1/4 inch thick
  • 6 ciabatta or kaiser rolls, split and lightly toasted
  • 1/4 cup plus 2 tablespoons whole-grain or Dijon mustard
  • 2 cups arugula leaves
  • 1 large Creole tomato (see Note) or beefsteak tomato, cut into 6 slices

Instructions

  1. In a large bowl, gently mix the ground pork with the minced garlic, balsamic vinegar, crushed red pepper, thyme, 1 tablespoon of kosher salt and 2 teaspoons of black pepper. Pat the meat into 6 burgers, cover with plastic wrap and refrigerate.
  2. Light a grill. Grill the Anaheim and poblano chiles over a hot fire, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let steam for 10 minutes. Peel, stem and seed the chiles, then cut them into long, thin strips. Transfer the chiles to a bowl and add the olive oil, rosemary and sliced garlic. Season with salt and pepper.
  3. Grill the burgers over a hot fire until just cooked through, about 5 minutes per side. About 1 minute before the burgers are done, place a slice of cheese on each burger.
  4. Spread the bottom half of each roll with 1 tablespoon of mustard. Top with the arugula and a tomato slice. Set the burgers on the tomato slices and cover with the marinated chiles. Close the sandwiches and serve.

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Frequently Asked Questions

Yes, this Sausage Burgers with Grilled Green Chiles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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