Dijon-Roasted Cauliflower
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Ingredients
3 tbsp. Dijon mustard
2 tbsp. extra-virgin olive oil
1 clove garlic
salt
Freshly ground pepper
2 head cauliflower
Instructions
Preheat the oven to 400 degrees F. In a bowl, whisk the mustard, oil, and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment