Triple Berry No-Bake Cheesecake Recipe

In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes. In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight. In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries. With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.