Barbecue Black Bean Chili - PCOS-Friendly Recipe
This Barbecue Black Bean Chili is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken
- 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (14 oz) beef broth
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
Instructions
- In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.
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Frequently Asked Questions
Yes, this Barbecue Black Bean Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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