Potato Salad with Corned Beef - PCOS-Friendly Recipe
This Potato Salad with Corned Beef is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
- 1/4 cup sweet pickle relish
- 2 tablespoons distilled white vinegar
- 1 1/2 teaspoons celery seeds
- 1 1/2 cups diced cooked corned beef
- 1 cup chopped green onions
- 1 cup chopped celery
- 4 to 6 tablespoons mayonnaise
- 3 hard-boiled eggs, quartered
Instructions
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
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Frequently Asked Questions
Yes, this Potato Salad with Corned Beef recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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