Grapefruit Cake with Grapefruit Cream Cheese Frosting

Preheat oven at 350 °. Line cake pan with waxed paper and spray with nonstick oil. Sift together flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center for wet ingredients. Add water, oil, 1/2 teaspoon zest, 3 tablespoons grapefruit juice and egg yolks. Beat until smooth. Beat egg whites and cream of tartar separately until whites are stiff but not dry. Gradually fold egg whites into flour mixture with a rubber spatula until just blended. Do not stir the mixture. Pour batter into prepared 9" cake pan. Bake for 25 minutes or until cake springs back when gently touched with a finger. Invert pan on cake rack to cool. Run spatula around edge of cake. Carefully remove from pan. With a serrated knife, gently cut layer in half.