Raspberry-and-Fig Cake - PCOS-Friendly Recipe

Raspberry-and-Fig Cake
Servings: 1
Dessert

This Raspberry-and-Fig Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Dry bread crumbs, for dusting
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 stick unsalted butter, melted
  • Finely grated zest of 3 limes
  • 1 1/2 cups all-purpose flour
  • Juice of 1 lime
  • 1/2 pint raspberries
  • 4 figs, cut into eighths, or additional 1/2 pint raspberries
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 350 °. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes. Beat in the butter and two-thirds of the zest. At low speed, alternately beat in the flour and lime juice until almost incorporated. Using a rubber spatula, gently fold the batter until smooth.
  2. Scrape the batter into the prepared pan and smooth the surface. Gently press in the raspberries and figs. Bake the cake on the bottom third of the oven for 40 minutes. Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached.
  3. Transfer the cake to a rack to cool. Run a thin knife around the edge and release the springform. Dust the cake with confectioners' sugar. Sprinkle with the remaining lime zest, cut into wedges and serve.

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Frequently Asked Questions

Yes, this Raspberry-and-Fig Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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