Chocolate Chip Cookie Snack Mix
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Gluten-free munching? Mini gluten-free cookies partner with Chex™ cereal for a sweet-and-salty mix.
Ingredients
1 teaspoon Watkins™ Ground Saigon Cinnamon
1/4 cup sugar
1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
4 cups Chocolate Chex™ cereal
4 cups Vanilla Chex™ cereal
1 bag (5.5 oz) gluten-free yogurt-covered pretzels (2 cups)
2 cups salted mixed nuts
Instructions
Heat oven to 350 °F. Line 3 large cookie sheets with Reynolds® Parchment Paper. In small bowl, mix cinnamon and sugar.
Shape dough by 1/4 teaspoonfuls into balls. Roll balls in cinnamon-sugar mixture; place 1 inch apart on cookie sheets.
Bake 8 to 12 minutes or until cookies are golden brown and set. Cool 2 minutes; carefully slide parchment onto cooling rack. Cool completely, about 10 minutes.
Meanwhile, in large bowl, mix remaining ingredients. Add cooled cookies; stir gently to mix. Store in airtight container.
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