Italian Brunch Casserole Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This make-ahead Italian brunch casserole features sweet Italian sausage, green onions, diced zucchini, roasted red bell peppers, Italian bread, sharp Cheddar cheese, milk, and of course - eggs. Serve with fresh fruit.
Ingredients
- 1 (8-ounce) package sweet Italian sausage
- 8 green onions, sliced (1 cup)
- 2 zucchini, diced (about 3 cups)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 (16-ounce) Italian bread loaf, cut into 1-inch cubes (about 8 cups)
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
Instructions
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
- Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.
- Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.
- Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours.
- Bake, covered, at 325 ° for 1 hour or until bubbly and hot.
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