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Mint Tea Punch Recipe | Myrecipes

Mint Tea Punch Recipe | Myrecipes
Servings: 3
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

5 cups boiling water 5 regular-size tea bags 8 mint sprigs, crushed 1 cup sugar 1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted 6 3/4 cups water Garnishes: fresh mint sprigs, lemon slices

Instructions

Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and 6 3/4 cups water. Chill. Serve over ice. Garnish, if desired.

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