Potato Gratin with Goat Cheese - PCOS-Friendly Recipe
This Potato Gratin with Goat Cheese is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 large russet potatoes (about 1 1/2 pound), scrubbed, cut into 1/2"-thick wedges
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary leaves
- Kosher salt, freshly ground pepper
- 4 ounces Bucheron or fresh goat cheese
Instructions
- Preheat oven to 425 °. Toss potatoes with oil and rosemary in a baking dish; season with salt and pepper. Roast, tossing halfway through, until potatoes are golden brown and tender, 25-30 minutes. Pierce with a paring knife, or eat one, to make sure they're ready.
- Remove potatoes from oven and heat broiler. Crumble cheese over potatoes and broil until cheese is golden brown and bubbling.
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Frequently Asked Questions
Yes, this Potato Gratin with Goat Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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