Warm Goat Cheese, Beet and Arugula Sandwiches - PCOS-Friendly Recipe

Warm Goat Cheese, Beet and Arugula Sandwiches
Servings: 4
Lunch

This Warm Goat Cheese, Beet and Arugula Sandwiches is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These sandwiches would go well with the vegetable and bean chili.

Ingredients

  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 14- to 15-ounce can sliced beets, drained
  • 8 (1/2-inch-thick) bread slices from a round country loaf
  • 6 ounces soft mild goat cheese, softened
  • 4 very thin slices red onion, rings separated
  • 16 large arugula leaves

Instructions

  1. Preheat broiler.
  2. Whisk together vinegar, mustard, and salt and pepper to taste, then whisk in 2 tablespoons oil. Toss beets with vinaigrette.
  3. Arrange bread on a large baking sheet and brush tops with remaining tablespoon oil. Season with salt and pepper and broil 6 inches from heat 1 to 1 1/2 minutes, or until edges are golden. Remove 4 slices from oven. Turn remaining 4 slices over on baking sheet and spread thickly with goat cheese. Broil 1 minute more and transfer to plates. Top goat cheese with drained beets, onion, arugula, and remaining bread, toasted sides up.

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Frequently Asked Questions

Yes, this Warm Goat Cheese, Beet and Arugula Sandwiches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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