Queso Fundido Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound uncooked chorizo
- 2 cups fresh or frozen corn, thawed
- 1 large red onion, chopped
- 1 poblano pepper, chopped
- 8 ounces fresh goat cheese, crumbled
- 2 cups cubed Monterey Jack cheese
- 1 cup cubed pepper jack cheese
- 1 large tomato, seeded and chopped
- 3 green onions, thinly sliced
- Blue corn tortilla chips
Instructions
- Preheat oven to 350 °. Crumble chorizo into a 10-in. ovenproof skillet; add corn, red onion and pepper. Cook over medium heat 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.
- Bake 14-16 minutes or until bubbly. Sprinkle with tomato and green onions. Serve with chips.
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