Easy Oatmeal Cream Pies Recipe - PCOS-Friendly Recipe
This Easy Oatmeal Cream Pies Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 cup butter, softened
- 2 large eggs
- 1 package spice cake mix (regular size)
- 1 cup quick-cooking oats
- 1 can (16 ounces) vanilla frosting
Instructions
- Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft.
- Preheat oven to 350 °. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Repeat with remaining dough.
- Spread frosting on bottoms of half of the cookies; cover with remaining cookies. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
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Frequently Asked Questions
Yes, this Easy Oatmeal Cream Pies Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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