New Potatoes with Dill Butter - PCOS-Friendly Recipe

New Potatoes with Dill Butter
Servings: 6
Lunch

This New Potatoes with Dill Butter is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/bon-appetit-test-kitchen Be gentle when washing new potatoes; their tender skins scrub off easily.

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish
  • Kosher salt, freshly ground pepper
  • 2 pounds new potatoes or other small potatoes
  • 1 tablespoon crushed toasted caraway seeds (optional)

Instructions

  1. Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
  2. Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
  3. Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.

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Frequently Asked Questions

Yes, this New Potatoes with Dill Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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