Candied Grapefruit Peel
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Claire Saffitz
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Ingredients
2 large red or pink grapefruits
1 cup sugar, plus more for tossing
Instructions
Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15 –20 minutes. Drain; transfer peel to a wire rack and let dry, 2 –4 hours. Toss in more sugar.
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