Layered Tortellini Salad Recipe

Layered Tortellini Salad Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup buttermilk 1/2 cup plain yogurt 1/4 cup mayonnaise 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon dill weed 1/4 teaspoon dried basil 1/8 teaspoon white pepper

Instructions

For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth. Cook tortellini according to package directions. Drain and rinse in cold water. In a large glass bowl, layer the cabbage, spinach and tortellini. Top with mozzarella cheese, tomatoes, onion, bacon and feta cheese. Cover and refrigerate for at least 3 hours. Drizzle with dressing; toss to coat.

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