Lunch: Mediterranean Potato Salad

Looking for a delicious side dish? Then check out this yummy potato salad that is ready in 25 minutes - perfect for Mediterranean cuisine.

Ingredients

1 1/2 lb medium red potatoes, cut in half
3 slices bacon
3/4 cup red or yellow grape tomatoes
1/4 cup chopped onion
1/4 cup sliced ripe olives
1/2 cup fat-free Italian dressing
1 tablespoon cider vinegar
1 tablespoon chopped fresh Italian parsley, if desired

Instructions

In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly. Cut potatoes into 3/4-inch cubes; place in large bowl.
Meanwhile, line microwavable plate with microwavable paper towel. Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.
Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables. Sprinkle with parsley. Serve warm or cool.

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