Butter Paneer Chicken Curry - PCOS-Friendly Recipe
This Butter Paneer Chicken Curry is a PCOS-friendly recipe with 1956 calories, 69g protein, and 20g carbs per serving. Ready in 66 minutes.
Nutrition per Serving
Key PCOS-Friendly Ingredients: Chicken is an excellent source of lean protein. Olive oil is a key Mediterranean diet ingredient rich in polyphenols. Coconut is contains medium-chain triglycerides (MCTs) for quick energy.
Adequate protein intake is crucial for PCOS management as it helps stabilize blood sugar levels and reduces cravings. Healthy fats support hormone production and help your body absorb fat-soluble vitamins essential for reproductive health.
Baking and roasting are excellent cooking methods for PCOS-friendly meals as they require minimal added fat while developing deep flavors. This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your lunch.
Ingredients
- 3lbs Chicken Thighs (with bone in)
- 7 Oz Paneer Packet
- 1 Cup Water
- 1 Cup Crushed Tomatoes
- 1/2 Cup Heavy Whipping Cream
- 4 Tbsp. Butter
- 1 Tbsp. Olive Oil
- 2 tsp. Coconut Oil
- 1 1/2 tsp. Garlic Paste
- 1 1/2 tsp. Ginger Paste
- 1 tsp. Coriander Powder
- 1 tsp. Garam Masala
- 1 tsp. Salt
- 1 tsp. Freshly Ground Black Pepper
- 1/2 tsp. Paprika
- 1/2 tsp. Kashmiri Mirch
- 1/2 tsp. Red Chili Powder
- 5 Sprigs Cilantro
Instructions
- Preheat oven to 375 F
- Get the chicken thighs out and rub them down with olive oil. Add salt and pepper to taste.
- Put the chicken on a cookie sheet and let them roast for 25 minutes.
- Cut the paneer into small pieces and set aside for later.
- Heat up a pan to medium heat and add the butter and coconut oil. Let the butter start to brown.
- When the butter starts to brown, add ginger and garlic paste. Saute for 2 minutes.
- Add the crushed tomato.
- Add the coriander powder, garam masala, paprika, red chili powder and the salt. Mix well and let it simmer until the oil is starting to show at the top.
- Gently mix the paneer into the sauce.
- Pour in the water and let it simmer for 5 minutes.
- Turn the heat to medium low and add cream. Stir to mix.
- Allow it to simmer until it comes to a boil again.
- About this time, your chicken will be ready. Take it out and separate it from the bone (it should not be fully cooked).
- Add chicken to the sauce and mix well.
- Allow to simmer for at least 5 more minutes.
- Garnish with Cilantro and serve hot.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Butter Paneer Chicken Curry contribute to your health goals:
- Chicken: Protein-rich meals help manage insulin resistance common in PCOS
- Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
- Coconut: May support metabolism without spiking blood sugar
- Ginger: May help reduce menstrual pain and inflammation in PCOS
- Garlic: May help reduce cholesterol levels often elevated in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Butter Paneer Chicken Curry can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Butter Paneer Chicken Curry recipe is designed to be PCOS-friendly. At 1956 calories per serving with 69g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 66 minutes total. Prep time is 34 minutes and cook time is 32 minutes. It makes 4 servings, so you can meal prep for multiple days.
Per serving: 1956 calories, 69g protein (14%), 20g carbs, 175g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 1956 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment