Dessert Bruschetta with Nectarine Salsa Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 medium nectarine, chopped
1/4 cup fresh or frozen raspberries, thawed
1 tablespoon thinly sliced fresh mint leaves
2 slices pound cake
3 tablespoons Mascarpone cheese
2 teaspoons honey
Whipped cream, optional
Instructions
In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired.
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