Fruit and Nut Bread Pudding Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
16 slices day-old bread, torn into 1-inch pieces
2 cups sugar
4 eggs
3 cups milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 tablespoons vanilla extract
1 can (21 ounces) apple pie filling, slices cut in half
2 cups coarsely chopped pecans
1 cup golden raisins
3/4 cup butter, melted
Whipped cream, optional
Instructions
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours.
Stir in all remaining ingredients except cream. Pour into a greased 13-in. x 9-in. baking dish.
Bake at 350 ° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
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