Braised Mustard Greens with Spring Onions Recipe | MyRecipes - PCOS-Friendly Recipe
This Braised Mustard Greens with Spring Onions Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 pounds mustard greens (about 5 large bunches), large stems removed, greens coarsely chopped
- 4 to 5 tbsp. extra-virgin olive oil, divided
- 4 garlic cloves, minced
- 8 spring onions or 24 green onions, chopped
- 1/2 to 1 tsp. red chile flakes
- 1 teaspoon kosher salt
- 2 teaspoons cider vinegar
Instructions
- Rinse greens and drain. Set aside with water still clinging to leaves.
- Heat 1 1/2 tbsp. oil over medium heat in a large stockpot. Add garlic, onions, and chile flakes and cook, stirring often, until softened but not browned, about 5 minutes. Scoop half into a bowl and set aside.
- Add half of greens to pot and cook, covered, until wilted, then add second half. When greens are thoroughly wilted, sprinkle with salt and toss with tongs.
- Reduce heat and simmer greens, covered, until very tender, about 45 minutes, adding water occasionally if necessary to keep about 1/4 in. water in bottom of pot.
- Add vinegar, remaining oil, and reserved garlic-onion mixture and toss to mix (it will be quite liquidy).
- Make ahead: Chopped greens, 1 day, covered and chilled; braised greens, 1 day, covered and chilled.
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Frequently Asked Questions
Yes, this Braised Mustard Greens with Spring Onions Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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