Jalapeño Potato Poppers - PCOS-Friendly Recipe
This Jalapeño Potato Poppers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pouch (4.7 oz) hearty four cheese instant mashed potatoes
- 2 cups hot water
- 4 oz cream cheese, softened
- 1/4 cup shredded Cheddar cheese (1 oz)
- 8 slices packaged precooked bacon (from 2.2-oz package), chopped
- 8 jalapeño chiles (about 2 inches long)
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 tablespoons butter, melted
- 2 teaspoons red pepper sauce
Instructions
- Heat oven to 375 °F. In large bowl, stir together dry mashed potatoes and hot water. Add cream cheese; beat with wooden spoon or rubber spatula until blended. Stir in Cheddar cheese and bacon.
- Carefully remove stems from chiles; cut each in quarters lengthwise. Remove and discard seeds.
- Separate each can of crescent dough into 8 triangles. Slightly stretch corners of shortest side of each triangle to make longer. Cut each triangle in half lengthwise to make 32 narrow triangles. Place on 2 ungreased cookie sheets. Place chile at shortest side of triangle. Spoon heaping tablespoon potato mixture into chile. Roll crescent from shortest side to point, wrapping around filled chile; press gently to seal. Repeat to use up dough, chiles and potato mixture.
- Mix butter and pepper sauce; brush over tops. Bake 12 to 14 minutes or until golden brown. Let stand 5 minutes before serving.
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Frequently Asked Questions
Yes, this Jalapeño Potato Poppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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