Semi Sweet Bakery's Blueberry Cornbread - PCOS-Friendly Recipe

Semi Sweet Bakery's Blueberry Cornbread
Servings: 6
Lunch

This Semi Sweet Bakery's Blueberry Cornbread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 10 tablespoons melted unsalted butter, plus more for greasing
  • 3 cups all-purpose flour
  • 1 2/3 cups sugar
  • 1 cup blue cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 pints blueberries

Instructions

  1. Preheat oven to 325 degrees F. Butter up a 12-inch skillet liberally. Whisk together the flour, sugar, blue cornmeal, baking powder and salt in a bowl. Whisk together the milk, vegetable oil, 6 tablespoonsmelted butter. Whisk the wet ingredients into dry ingredients. Fold in 1 pint of the blueberries. Pour batter into the skillet and top with the remaining pint of blueberries. Bake until there is cracking on top and a skewer comes out clean, about 1 hour. Remove from the oven, poke multiple holes with the skewer and brush the remaining melted butter and let cool.
  2. NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Frequently Asked Questions

Yes, this Semi Sweet Bakery's Blueberry Cornbread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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