Fried Potatoes and Parsnips - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crispy and tasty, these fried veggies go great with steak or a burger
Ingredients
- vegetable oil, for frying
- 4 medium parsnips, peeled and cut into very thin slices
- 4 large baking potatoes, peeled and cut into very thin slices
- fresh parsley, chopped, for garnish
Instructions
- In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360 °F.
- Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.
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