Tagliata Alla Fiorentina
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 (32-ounce) ounce bone-in rib-eye steak
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Instructions
Heat a wood burning grill to medium-high flame.
Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.
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