Bacon, Peach, and Basil Burgers Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Vanessa McNeil Rocchio
We recommend ground sirloin here because it's lean, which causes fewer flare-ups on the grill. Chopped pickled jalapeños and their juice ramp up the flavor, while bacon, goat cheese, and tangy-sweet chutney balance the he
Ingredients
- 1 1/2 pounds ground sirloin
- 2 tablespoons chopped pickled jalapeño peppers
- 2 tablespoons pickled jalapeño pepper juice
- 1 teaspoon kosher salt
- 6 thick bacon slices
- 1 small sweet onion, sliced
- 1/2 cup peach chutney
- 4 ounces goat cheese, softened
- 6 hamburger buns, toasted
- 1 medium peach, sliced
- Fresh basil leaves
Instructions
- Preheat grill to 350 ° to 400 ° (medium-high) heat. Combine first 4 ingredients. Gently shape mixture into 6 (4-inch) patties.
- Cook bacon in a large skillet over medium heat 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Increase heat to medium-high, and sauté onion in reserved hot drippings 6 minutes or until tender. Remove from heat, and stir in chutney.
- Grill patties, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Top with cheese, and serve on hamburger buns with onion mixture, bacon, peach slices, and basil leaves.
- Note: We tested with Alecia's Peach Chutney.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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