Roasted Peaches
Nutrition per Serving
74
Calories
0.94g
Protein
13.92g
Carbs
2.33g
Fat
An elegant low-calorie, flavorful dessert that's incredibly easy to make.
Ingredients
1 medium peach
1/2 pat butter
1 tsp sugar
1/8 tsp ground cloves
0.12 tsp cinnamon
Instructions
1. Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
2. Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
3. Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
4. Bake for 30 minutes, or until flesh is soft.
5. Serve warm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment