Slow Cooker Sweet-and-Sour Pot Roast - PCOS-Friendly Recipe

Slow Cooker Sweet-and-Sour Pot Roast
Servings: 6
Lunch

This Slow Cooker Sweet-and-Sour Pot Roast is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by SB This roast is one of my family's all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce.

Ingredients

  • 6 small white potatoes, peeled
  • 12 carrots, chopped
  • 1 cup chopped onion
  • 1 tablespoon canola oil
  • 1 (3 pound) boneless beef chuck roast
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce, or more to taste
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt

Instructions

  1. Combine potatoes, carrots, and onion in the bottom of a slow cooker.
  2. Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
  3. Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
  4. Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
  5. Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.

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Frequently Asked Questions

Yes, this Slow Cooker Sweet-and-Sour Pot Roast recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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