Rosemary Garlic Potato Bread - PCOS-Friendly Recipe

Rosemary Garlic Potato Bread
Servings: 2
Lunch

This Rosemary Garlic Potato Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/duff-goldman I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and olives. You c

Ingredients

  • 2 large russet potatoes, well baked and still warm
  • 1 garlic head, roasted and still warm
  • 2 (1/4-ounce) envelopes active dry yeast
  • 2 tablespoons sugar
  • 3 tablespoons olive oil, plus extra for brushing
  • 2 teaspoons kosher salt, plus more for sprinkling
  • 4 cups all-purpose flour, plus more as needed
  • 4 cups bread flour
  • 1 1/2 tablespoons chopped fresh rosemary

Instructions

  1. Peel and coarsely chop the potatoes. Squeeze the garlic from the garlic head into a medium bowl and add the potatoes.
  2. In the bowl of a stand mixer fitted with the dough hook, combine the yeast, 2 cups warm water, and the sugar and let the yeast bloom for about 7 minutes, or until bubbly. Add the olive oil, potatoes, garlic, salt, and flours. Mix on medium speed for 15 minutes.
  3. Turn the dough out into an oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 1/2 hours, or until doubled in size.
  4. Punch it down and let it rise again for 1 hour. Punch it down again and cut the dough in half. Shape each loaf into a ball, place them on a baking sheet, and let them rise for 45 minutes, or until nice and poofy.
  5. Preheat the oven to 400 °F.
  6. Brush the loaves with olive oil and sprinkle them with a wee bit of salt and some rosemary. Cut a big slash across the top of each and bake for about 45 minutes, or until the loaves are a nice rich brown and sound hollow when tapped. Let cool on a wire rack. Never refrigerate!

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Frequently Asked Questions

Yes, this Rosemary Garlic Potato Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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