Smoked Salmon with Horseradish Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Instructor's advice: Start with very cold cream, and keep it chilled between whipping and serving.
Ingredients
- 1/4 cup sugar
- 1/4 cup malt vinegar
- 2 tablespoons distilled white vinegar
- 1 teaspoon kosher salt
- 2 small shallots, thinly sliced
- 1 Fresno chile, thinly sliced into rings, seeds removed
- 1 jalapeño, thinly sliced into rings, seeds removed
- 1 small cucumber, cut into 1/2" spears
Instructions
- Bring sugar, both vinegars, salt, and 1/3 cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalapeño. Let cool.
- Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.
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