Chocolate Chip Heart Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies.
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1 egg
- 3-inch open heart-shaped cookie cutter
Instructions
- Heat oven to 375 °F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
- Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
- Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
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