PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Everything you love in the popular candy bar cups comes together in a decadent cookie. Keep leftover ganache in the refrigerator and use as a topping for ice cream or cake.
32 miniature paper baking cups
1 cup semisweet chocolate morsels, divided
1/2 cup butter
1 1/2 teaspoons vanilla extract
1/4 cup firmly packed brown sugar
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
2 tablespoons butter, softened
1/4 cup heavy cream
Preheat oven to 350 °. Place paper baking cups in miniature muffin pans. Microwave 1/2 cup chocolate morsels and 1/2 cup butter in a microwave-safe bowl at HIGH 1 to 2 minutes or until butter melts, stirring after 1 minute. Stir until chocolate melts. Whisk in 1/2 tsp. vanilla and next 3 ingredients.
Combine flour and baking powder; gradually stir into chocolate mixture. Using a small scoop, place 1 level Tbsp. batter in each baking cup. Bake at 350 ° for 15 minutes. Let cool in pans 5 minutes. Remove from pans to wire racks, and cool completely (about 20 minutes).
Meanwhile, combine powdered sugar, peanut butter, 2 Tbsp. softened butter, and remaining 1 tsp. vanilla in a medium bowl; beat at medium speed with an electric mixer until smooth.
Roll peanut butter mixture by teaspoonfuls into 32 balls. Press 1 ball into top of each brownie, flattening slightly.
Place remaining 1/2 cup chocolate morsels in a medium bowl. Microwave cream in a 1-cup glass measuring cup at HIGH 1 minute. Pour cream over chocolate morsels; stir until smooth. Let cool until slightly thickened. Spread 1 to 2 tsp. chocolate mixture over peanut butter and brownie, spreading almost to edges of baking cup. Let cool 1 hour or until set.
Serving Size: 32
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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