Slow-Cooker Recipe: Spicy Country Ribs Recipe | MyRecipes - PCOS-Friendly Recipe

Slow-Cooker Recipe: Spicy Country Ribs Recipe | MyRecipes
Servings: 4
Lunch

This Slow-Cooker Recipe: Spicy Country Ribs Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jane Kirby These spicy country ribs are meatier than baby-backs and tend to have fewer bones. Serve them with biscuits and coleslaw on the side.

Ingredients

  • 1 small onion, finely chopped (1/2 cup)
  • 1/2 cup ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground chipotle chili powder
  • 1 teaspoon dried oregano
  • 4 pounds pork country ribs

Instructions

  1. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

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Frequently Asked Questions

Yes, this Slow-Cooker Recipe: Spicy Country Ribs Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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