Apricot Glazed Chicken for Two Recipe

Apricot Glazed Chicken for Two Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/3 cup reduced-sodium chicken broth 1/4 cup reduced-sugar apricot preserves 1/2 teaspoon reduced-sodium soy sauce 2 boneless skinless chicken breast halves (5 ounces each) 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons canola oil 1 tablespoon thinly sliced green onion

Instructions

In a small bowl, combine the broth, preserves and soy sauce; set aside. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a meat thermometer reads 170&de;, basting occasionally with pan juices. Remove from the heat. Spoon pan juices over chicken; sprinkle with onion.

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