Aguachile de Camarón (Shrimp Cooked in Lime and Chile) - PCOS-Friendly Recipe
This Aguachile de Camarón (Shrimp Cooked in Lime and Chile) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 English cucumber, peeled
- 1 pound fresh, head-on jumbo shrimp
- 1 teaspoon kosher salt, plus more to taste
- 1 cup freshly squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 2 to 3 fresh serrano chiles, sliced
Instructions
- Cut the cucumber into thin rectangular slices, about 3 inches long, and divide among 4 small plates.
- Peel, devein, and butterfly the shrimp, leaving the tail intact but discarding the head. Arrange the shrimp on top of the cucumber slices, sprinkle with salt, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
- In a blender, combine the lime juice, olive oil, chiles, and 1/4 cup of cold water. Process until smooth then season to taste with salt.
- Just before serving, drizzle the shrimp with the lime-chile sauce and serve immediately.
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Frequently Asked Questions
Yes, this Aguachile de Camarón (Shrimp Cooked in Lime and Chile) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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