Enchilada Meatloaf Pie - PCOS-Friendly Recipe
This Enchilada Meatloaf Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/4 cup Progresso™ plain bread crumbs
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 2 eggs
- 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
Instructions
- Heat oven to 375 °F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
- Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
- Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160 °F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.
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Frequently Asked Questions
Yes, this Enchilada Meatloaf Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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