Slow-Cooker Beef and Bacon Stew for Two - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Get an extra flavor boost when you add bacon to your beef stew--a comfort food favorite for two.
Ingredients
- 2 slices bacon, cut into 1/2-inch pieces
- 3/4 lb beef stew meat
- 1 small onion, thinly sliced
- 1 cup ready-to-eat baby-cut carrots, halved lengthwise
- 1 tablespoon all-purpose flour
- 2 teaspoons packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/2 cup apple juice or beer
Instructions
- In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned.
- Into 1 1/2-quart slow cooker, spoon mixture; stir in carrots. In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
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